Revealing where our food comes from
I grow vegetables. People eat snack food. I teach people how to turn vegetables into snack food. People eat more vegetables and vegetable farmers take over the world. I have a lot of work to do. The first task is to let you know that you can’t make kale chips in 30 minutes or less….
This time of year, food can get heavy, and flavors meld together from longer cooking times and cooking methods that take longer since we don’t mind the extra heat from a pot simmering on the stovetop or in the oven or in your crock- or instant-pot. Winter is the prime time of year to come…
Leeks are a vegetable in the allium family that includes onions, garlic, and scallions. These vegetables are native to all parts of the world and still have wild cousins, ramps. Alliums contain many healthful nutrients, and at the same time, the sugar they store makes them sweet, with a subtle flavor that compliments soups and…
We spent the week of Thanksgiving planting. This is a little ironic while celebrating our harvest, but that is how the gardening world keeps spinning. The cycle never stops and every harvest starts with putting seeds in the ground. Today we got seeds in the mail to grow wheat and rye. With the advice of…